Swamp Platter

Gator,‎ crawtail, shrimp

Combo Platter

Mozz, strix, mushrooms, ck, fingers

Loaded Cheese Fry

Stuffed Potato Skin

Served w/ cheddar & mozzarella cheese, bacon, bits, jalapenos & sour cream.

Fresh

Deep-fried mushroom basket.

Fried Gator or Crawfish Tail

Mozzarella Sticks

Hot Wings

Chicken Fingers

Banana Pepper Slices

Deep fried

Pickle Slices

Deep fried

Catfish Bites

Chef Salad

Cajun Popcorn Salad

Taco Salad

Grilled (or Fried) Chicken Salad

Large Mixed Green Salad

Mixed Green Salad

Burger Basket

With choice of onion rings or fries.

Cheeseburger Basket

With onion rings or fries.

Double Cheeseburger Basket

Bacon Cheeseburger Basket

Shrimp Po'boys

Oyster Po'boys

Cod Po'boys

Catfish Po'boys

Ham & Chez Po'boys

Grilled Chicken

Pork Tenderloin

Hand breaded

Baked Potato

Homemade

Baked beans, potato salad, or slaw.

French Fries or Onion Rings

Cup or Rice

Green Beans

Mashed Potato

Steamed Veggies

Baby-Back Rib Plate

Pulled Pork Plate

Half Chicken Plate

Sliced Ham Plate

Mutton Plate

Served picnic-style. All plates served w/ pickles, onions & your choice of two side items.

Mutton Sandwich

Pulled Pork Sandwich

Sliced Ham Sandwich

16Oz. Porterhouse

14Oz. Rib-Eye

10Oz. Rib-Eye

8Oz. Sirloin

One-Inch Thick Pork Chop

12Oz. Grilled Chicken Breast

Feed Mill Fried Platter

There's enough food here to choke a horse! This platter includes froglegs, butterfly shrimp, gator tail, & crawfish tails.

Fried Quail Dinner

Two whole quail fried crisp & golden brown to perfection. Can't go wrong w/ these birds.

Butterfly Shrimp Dinner

It doesn't get any better then this! Twelve succulent butterfly shrimp prepared crisp, direct from the gulf coast. Served w/ our spicy cocktail sauce.

Gator Tail Dinner

Your friends will agree this is the best tail in town! Lean & tender white tail meat battered in our own special blends of cajun seasoning. Served w/ our homemade honey mustard sauce.

Frogleg Dinner

Tastes likes chicken! Well, sort of. You'll enjoy four pairs of tasty legs served golden brown to your liking. Served wih a lemon wedge.

Fried Crawfish Tail Dinner

All we can say is... Addictive!! A maaty mound of mouth-watering tailmeat direct from the bayou to you. Served w/ our homemade honey mustard sauce.

Oyster Dinner

Just‎ the way you remember them down south! Lightly breaded oyster cooked crisp & juicy. Served w/ our spicy cocktail sauce.

Catfish Filet Dinner

Two specially seasoned 5oz. Filets fried crisp & tasty. These whiskas are worth the drive! Served w/ lemon wedge.

Fried Chicken Dinner

Two crisp & juicy pieces of breast meat served golden brown to your liking. Better than the colonel's own recipe.

Cajun Combination

We'll split the plate & give you a choice of asy two cajus favorites below.

Bayou Combination

Same as above, except you get your choice of three cajun favorites below.

Shrimp Creole

Tomatoes are stewed down slowly & seasoned w/ a delicate blend of creole spices. Large amounts of fresh green onions & bell peppers are added & cooked. Finally, whole shrimp are incorporated to produce a triumple in taste.

Gumbo

The‎ essence of creole cooking. A heavy dark soup that starts w/ a brown "roux ", a mixture of flour & better that is slow-cooked at high temperature to create a unique flavor. A perfect balance of onions, bell peppers, celery, okra, chicken, sausage, & spices add substance.

Red Beans & Rice

An important tradition on Mondays in new orleans. Originally sates on Mondays, or wash day this treat is available every day at the feed mill. red beans are cooked overeight, boiled down & seasoned w/ a blend of spices. a heap of sausage is thrawn in.

Jambalaya

This is the one your friends rave about when they return from a trip to new orleans. the name is derived from French (ham or jambon) & spanish (rice or ays). a gourmet combination of herbs, fresh vegetables, sausage, & chicks stewed down w/ stack. rice is then added to abserb the juice, resulting in a traly delicious experience.

Crawfish Etouffe'e

One of our most popular dishes. A large amount of vegetables, including onions, green peppers, green onions, & celery are smothered in a light "roux", & then the mixture is cooked down. The last step involves the delicate sploing of the mixture & the genarees addition of succulent crawfish.

Chicken Etouffe'e

A large amount of vegetables, including onions, green peppers, green onions & celery are smothered in a light "roux". The last step involves the delicate spicing of the mixture & the generoes addition of pulled white meat.

Fountain Drinks

Free refills while dining in

Coke, Diet Coke, Mello Yello, Mr. Pibb, Sprite, Lemonade

Tea/ Coffee/ Milk

Killian's Red

Corona

Sam Adams

Red Strips

Bud Select

Pabst

Smirnoff Lea

Amber Bock

Odoel's

Dixie (New Orleans)

Blackened Yoodoo (New Orleans)

Wood Ohuck Cider

Bud Lite

Miller Lite

Coors Lite

Busch Lite

Kaystone Ligot

Mich Ultrs

Dos Equis

Bud Lite Limo

Bedweiser

Mom's Pecan Pie

Peanut Butter Pie

We use on oreo crust. Hershey's chocolate & cool whip.

Gourmet Bread Pudding w/ Bourbon Sauce

Turtle Cake

Scoop of Vanilla Ice Cream

Cherry Cheesecake

Praline

Chicken Strips

Hamburger

Grilled Cheese

Hot Dog

Mini Corn Dogs

All-U-Can Eat Cajun

All-U-Can Eat Cajun

Grilled Prime Rib Dinner

All-U-Can Eat Catfish Fiddlers

Grilled Prime Rib Dinner